Culinary Agents is working with the team at Arapahoe Basin Ski Area to connect them with talented hospitality professionals.
Arapahoe Basin Ski Area - Now Hiring: Food and Beverage Manager
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Transitional Housing Available This position ensures that the F&B teams meet department goals of cleanliness and guest satisfaction by creating a welcoming, clean, and friendly environment in one of our 5 restaurants. Works closely with F&B management team to meet financial department goals. Benefits and Perks for this position include: Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts. Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following the date of hire. 401 (k) for eligible employees. Paid Time Off for all full-time employees Much more! Check out all of ourperks and benefits here! Essential Responsibilities: Supervises F&B staff in F&B operations, cafeterias, or table service restaurants, including training, coaching, goal setting, performance evaluation, discipline, and termination If needed. Responsible for payroll, tip reconciliation, ordering, as well as hiring Train staff to cash handling and service standards set forth by F&B management team. Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level. Works closely with all F&B management to ensure cohesive message/ management of staff. Ensures that staff have the training and resources to do their jobs to the best of their abilities. Maintain operational knowledge of all F&B systems including InfoGenesis and Agilisys applications as resources for communication and revenue collection for F&B Outlets. Opens/ Closes restaurants including but not limited to labor management, securing buildings, and daily reconciliation of POS. Responsible for monthly inventory for all front-of-house items. Maintain cleanliness of F&B operations and ensure that everything is in working order or seek repair of equipment in the cafeterias, bars, bathrooms, and deck areas. Interacts positively with all customers to ensure they are receiving the best product and experience. Work well with all A-Basin staff. Executes group functions including managing staff to set up, tear down, and serve in banquet-style settings. Responsible for settling payment for events. Adhere to and be a leader in A-Basin Sustainability efforts for waste, compost, and recycling. Actively looks to solve problems creatively and effectively concerning guest and employee issues. Maintain confidentiality when needed. All other duties as assigned. Requirements Education Requirements: High School Diploma or equivaled preferred Experience Requirements: Prior F&B experience is required. 2 years of management or supervisor experience required 2 years of Cash Handling experience required. 2 years restaurant front-of-house specific experience Skills Required: Lead by example Strong oral and written communication skills. Ability to prioritize and multitask. Ability to keep focus in a crowded setting. Strong organizational skills. Ability and willingness to be a productive team player. Physical Requirements: Use a full range of body motion: bend, twist, kneel, push, pull and lift up to 50 lbs. Stand and walk for 8 hours. Able to walk up and down stairs throughout shift. Withstand high altitude conditions at all times. May be asked to ski or ride to commute to the restaurant in which case would need to ski or ride at an immediate level and pass a ski test. Other Requirements: A successful employee that has a great attitude, flexible, and a willingness to be part of a team. Work Environment: You will work in a table service restaurant environment with most time spent working indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, and using a computer.
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